Cornish Pasty

Ready Rolled Puff Pastry
Onion - finely chopped
Potato - finely chopped
Swede - finely chopped
Steak - finely chopped
pepper and salt
chopped parsley
butter
milk

Turn oven on to 410°F.

With a dinner plate cut out pastry.
With water, damp around the edge.
Pepper and salt the base.
Layer across the centre with onion.
Several layers . . . . . . . potato
Several layers . . . . . . . swede
Layer. . . . . . . . . . . . meat
Thin layer . . . . . . . . . potato
2 dots of butter for gravy.
Sprinkle parsley over all.
Pull up pastry to join across the top.
Crimp across with a double roll.
Put a small slit at top.
Brush with milk.
Place pasties on greased oven tray.
15 minutes at 410°F. 25-30 minutes at 375°F.
Remove from oven and wrap or cover with towel 
    and newspaper for 10-15 minutes.