6 oz (75g) Plain Flour 3 oz (75g) Lard 1 ½ oz (40g) Sugar 3 oz (75g) Currants ¼ tspn Salt 1-2 oz (25-50g) Peel, if liked approx. 2 tbsp milk or water to mix Mix the flour, salt and sugar roughly together. Add the other ingredients and mix with the milk or water to make a stiff dough. Roll to approx ½" thick. Criss-cross with a knife. Bake on greased backing sheet at 375°F (190°C) Reg 5 for 25-30 minutes.